With all the traveling I’ve done over the last few weeks, I realize it’s been a little while since I’ve imparted my Food Brews Beats wisdom with you beautiful people. Well, dry those pretty li’ll eyes of yours, ‘cuz I’m back and I’m ready to write!
I’m envisioning some old-timey lookin’ candy shoppe on some rich-ass street corner in Greenwich, CT called the “Au Courant Candissery” or something equally ridiculous where only descendants of the royal Sir Date McStuffin are allowed to lay their eyes on the hand etched recipe without risk of their face melting like Arnold Toht at the end of Raiders of the Lost Ark.
When I last posted about Vegas, we were on day 1 of 3 and we hadn’t left Henderson yet. Since it was a very quick trip (and the wife was there for work, anyway) we didn’t go for the “WOOOO HOOOOO VEGAS” type of vibe. While we did venture into Vegas proper, we actually stayed away from the strip and explored more of the “real Vegas” (as our friends Pam and Jim have put it). Continue reading