In keeping with my current winter recipe kick (I mean…it is winter, after all) here’s the latest one-pot wonder to keep you warm and satisfied, without expanding your waistline. Italian Wedding Soup. Now, this is one of those recipes that you can tweak about a hundred different ways. Some call for chicken meatballs, some for pork and beef. Some pre-cook said meatballs and some poach them in the broth itself. Some don’t have carrots and some do. Some say you should finish it with parmesan and some have you whisk raw eggs into the hot broth. No matter which way you simmer it, in order for the soup to be considered of the “Italian Wedding” variety, it needs to have meatballs, spinach, and small pasta in a chicken broth. So, here’s my take on it. Just so you know, this recipe yields a whole lot o’ soup and it’s absolutely delicious. Continue reading
Food Brews Beats 