When you make the best mashed potatoes of all time, it’s tough to not eat that creamy, mashy, garlicky, deliciousness at every moment possible. There’s only a few flaws in that formula (starches + fat + calories = continually expanding stretchy pants). So, yeah. There needs to be another way to get this fix without going bankrupt from having to regularly buy new clothes. Thankfully, mashed cauliflower is coming to the rescue. Sure, it most certainly isn’t mashed taters, but it’s really darn close. This recipe is also quick, easy and HEALTHY. So, no time to wax poetic. Let’s get mashing! Continue reading
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